It is a venue which represents a dedication to ideal of finding flavors and ingredients from around the world, which form a harmonious blend that excites and entices the palate. This ideal is apparent in our eclectic and diverse menu and philosophy towards cuisine. Experience the excitement and thought process behind ingredients and flavors that are unhindered by locale, ethnicity and traditional confines …
“The term fusion has become synonymous with mixing and matching ingredients from divergent cuisines, whether or not someone in the kitchen knows how to do that in a way that makes sense. It isn’t simply a matter of tossing eastern and western together and stirring. One must first understand the underlying principles of individual cuisines before one can marry them successfully.
I’m happy to report that Greg Scarlatos, chef/owner of FUSE Global Cuisine (and former executive chef at Angelina’s Ristorante in Bonita Springs), gets it. He grasps how to mix flavors and ingredients — but perhaps more importantly, he also knows when to refrain from doing so.
As a result, his menu offers an intriguing array of dishes that will appeal to both adventurous palates and those who prefer a more traditional approach.”