Sal Cirella opened his first restaurant in New York City nearly five decades ago. With his mother’s inspiration and Sicilian recipes in hand, Sal gave his customers not only sumptuous Italian cuisine, but the warmth of a home-style meal as well as a feeling of being part of the family to all his guests.
At Cirella’s, we take pride in offering our customers a tantalizing blend of classic and modern approaches to Italian cooking, each with our own unique variations that set us apart from the majority of today’s “Italian” restaurants. And we do it all in a friendly, family atmosphere that’s equally conducive to business gatherings and private dining. The reason is simple: we have a passion for good times and fine food. And we love nothing more than sharing both with our customers. That’s why you’ll always find a member of the Cirella family on premises, and a standard of quality and service excellence that’s second to none.
Since 2007, your host and Executive Chef Michael Cirella and his wife Lisa have continued the family tradition of serving fresh and delicious Italian dishes in a relaxed and friendly atmosphere. And if you love Sushi, don’t forget to experience our famous Sushi Bar Menu. We invite you to join us for dinner tonight and allow us to “let our family serve yours.”
Your Host, Michael Cirella