What Do We Do? We use a cooking technique called Sous Vide which allows food to retain 100% of its nutrition. Sous Vide is a culinary technique in which a vacuum-sealed food is immersed in a water bath and cooked at a very p
Emanuela Calcara, known to many as Emma, a perfectionist at heart, derives from a small town in northern Italy, Vicenza. Born November 3, 1979 to an Italian father and Brazilian mother. Emma who once dreamed of becomin
A Family Tradition for nearly 50 years. Sal Cirella opened his first restaurant in New York City nearly five decades ago. With his mother’s inspiration and Sicilian recipes in hand, Sal gave his customers not only sumptuous It
Please Note that Reservations are Required FULL MENUS AVAILABLE HERE Welcome Remember that wonderful vacation you took to Italy with your beloved awhile back? You strolled through the streets taking in the sites, the art, the c
Dolce & Salato is located in beautiful Naples Florida, within walking distance to one of the top beaches on the gulf coast and nestled in the historic downtown district, along the upscale and popular Fifth Avenue South.
Hospitality; it is what drives us at ZaZa\'s Cucina. We provide our patrons the complete dining experience by delivering excellent food, attentive service, and fine wine in an elegantly designed space. Chef and Entrepreneur,